THE Great Popcorn Maker: The Original Whirley Pop Stovetop Popcorn Popper.

Make your own Melt-In-Your-Mouth flavorful popcorn!

Forget your microwave popcorn; and,

Throw out that store bought snack!

It's back! The Original Whirley Pop Stovetop Popcorn Popper! Even if you are a – gasp! – microwave popcorn fan, once you use your Whirley Pop, you won’t stop!

• Makes 6 quarts of theater style popcorn with as little as a teaspoon of oil
• Snap-tight lid with steam vents helps keep popcorn light, crisp and flavorful
• A Patented stirring system ensures most every kernel will pop
• The Wooden handle and crank stay cool while popping making it safe to use
• Guaranteed with a 25 Year Warranty

PRODUCT DETAILS:
The 6 Quart Whirley Pop Stovetop Popcorn Popper is the ultimate popcorn machine. Use any popcorn, as little as a teaspoon of any oil and in less then 3 minutes, there will be 6 quarts of delicious, mouthwatering popcorn to enjoy. Each Popper is hand assembled and checked for quality. We take pride in each popper made and we stand behind our products.

BENEFITS OF THE WHIRLEY POP

• Fast & Easy:  Make twice as much as a standard bag of microwave. It makes 6 Quarts in less than three minutes.
• Popcorn that has Melt-In-Your-Mouth-Flavor:  The Whirley Pop Stovetop Popcorn Popper features four(4) steam vents which allow steam to escape during popping so your popcorn is always tender and crispy.
• Every Kernel Pops:  Patented stirring mechanism designed like a commercial popper prevents sticking and burning by stirring every kernel until it pops - up to 42 times its original size.
• Safe to use:  Hardwood handle stays cool and keeps your hands away from steam and heat.
• Easy Clean-Up:  Removable lid with quick release clips for easy cleaning. Just wipe with a paper towel and store for later use.
• 25 Year Warranty:  Every Whirley Pop Stovetop Popcorn Popper comes with a 25 year warranty on all moving parts. Simply call the customer service department with any problems you may have.

Check out our the Original Whirley Pop here under Popcorn Poppers and Containers and while you're there, check out our flavorful popcorns, too!

The best tasting popcorn, right at your fingertips!

THRIVE MARKET! Where wholesome foods are provided at warehouse prices...

Thrive Market is the first socially conscious online shopping club offering the world’s best-selling natural and organic products at wholesale prices.

For less than $5 a month ($59.95 annually), members can shop 4,000 of the highest quality food, supplements, home, personal care, and beauty products from more than 400 of the best brands on the market, all delivered straight to your door always at 25-50% below retail prices.

This innovative marketplace offers healthy brands like Weleda, Dr. Bronner’s, Spectrum Naturals, Garden of Eatin’, Bob’s Red Mill, Nature’s Path, Eden Foods, Annie’s Homegrown, Earth’s Best, Seventh Generation, Garden of Life, Jason Naturals and many more of the highest-quality premium brands and products to everyone at wholesale prices.

Expanding access to healthy living isn’t just a business model — at Thrive Market, it’s a mission. Through the company’s Thrive Gives initiative, a unique take on one-to-one giving, every paid membership is matched with a free membership for a low-income American family, military family, or teacher. Thanks to Thrive Gives, thousands of Americans who otherwise wouldn’t be able to afford healthy and natural products will have easy access to similarly or lower-priced alternatives to highly processed and artificial products found at traditional supermarkets.

Join the Movement.

This Thanksgiving please consider pancakes instead!!

Thanksgiving 30% savings from The Bunnery Bakery and Restaurant 

Warm up the Holiday!!

 

For a Festive Thanksgiving Breakfast or thoughtful gift sure to be appreciated, stock up on Bunnery Natural Foods Granolas and Pancake & Waffle mixes at 30% off.
Cash in on this not-to-be-miseed offer at www.bunnery.com and try some of our delicious signature recipes at www.bunnerynaturalfoods.com/blog/ .

The Bunnery 30% off Thanksgiving offer is valid through midnight November 28th, 2013 EST.

FREE SHIPPING via UPS ground ONLY for orders totaling $60 or more, not applicable to fresh baked products and may be used as often as desired now through midnight November 28, 2013 EST.

Take A Bite Out Of National Oatmeal Cookie Day

Mark this National Holiday with Quaker's New Line of Oatmeal Cookies

CHICAGO, April 27, 2012 -- Move over chocolate chip – it's the oatmeal cookie's day to shine. April 30 marks National Oatmeal Cookie Day in America; though the cookie's roots stretch all the way back to the 1800s as Rome attempted to conquer England. Nowadays, celebrating this lighthearted holiday is easier than ever as the Quaker Oats Company, a division of PepsiCo, has finally introduced a line of tasty oatmeal cookies.

Since creating the Quaker Oat Cake recipe more than 100 years ago, Quaker Oats have long been a key ingredient of oatmeal cookies baked in kitchens across the country. Inspired by the goodness of whole grain oats for more than 130 years, Quaker has introduced this new line of packaged Quaker Oatmeal Cookies that feature whole grain oats as a staple ingredient. With real pieces of dried fruit and crunchy nuts, new Quaker Oatmeal Cookies are available in two varieties and seven flavorful creations, to satisfy every cookie craving. This year, cookie fans can try Quaker's own line of delicious oatmeal cookies to savor the cheeky holiday.

"What better way to mark the launch of our new line of cookies than during National Oatmeal Cookie Day; we encourage everyone to celebrate with a glass of milk and a Quaker Oatmeal Cookie break on Monday," said Alberto Fernandez, Vice President of Quaker Foods & Snacks North America. "There's a Quaker Oatmeal Cookie for everyone – soft or crunchy, flavored with real fruits like dried cranberries and bananas, sweet chunks of chocolate and hearty nuts – they all combine the goodness of whole grain Quaker Oats."

Quaker Oatmeal Cookies come in Soft Baked and Crunchy Oat Granola varieties at a suggested retail price of $2.69 per package. With individually wrapped packets in each box, these cookies are great at home or on-the-go.

About Quaker's Cookie Varieties

Quaker's Soft Baked Oatmeal Cookies are palm-sized and individually wrapped, with six cookies per box.

Soft Baked Oatmeal Cookies come in five flavors: Apple & Cinnamon, Banana Nut, Chocolate & Almond, Cranberry & Yogurt and Raisins.

Quaker Crunchy Oat Granola Cookies are crispy in texture, with each box featuring seven individually wrapped packages of four cookies. Crunchy Oat Granola flavors include Apple & Cinnamon, Mixed Berry, Mixed Nuts and Raisins.

Whether soft baked or crunchy, both varieties of Quaker's Oatmeal Cookies contain the whole grain goodness of Quaker Oats in a sweet snack for every taste and time of day.

Quaker Soft Baked and Crunchy Oat Granola Cookies are available in most grocery stores nationwide.

About The Quaker Oats Company

The Quaker Oats Company, headquartered in Chicago, is a unit of PepsiCo, Inc., one of the world's largest consumer packaged goods companies. For more than 130 years, Quaker's brands have served as symbols of quality, great taste and nutrition. Holding No. 1 positions in their respective categories, Quaker Oats, Quaker Rice Cakes and Quaker Chewy Granola Bars are consumer favorites. For more information, please visit www.QuakerOats.com. Follow Quaker Oats on Facebook and Twitter.

About PepsiCo

PepsiCo is a global food and beverage leader with net revenues of more than $65 billion and a product portfolio that includes 22 brands that generate more than $1 billion each in annual retail sales. Our main businesses – Quaker, Tropicana, Gatorade, Frito-Lay and Pepsi-Cola – make hundreds of enjoyable foods and beverages that are loved throughout the world. PepsiCo's people are united by our unique commitment to sustainable growth by investing in a healthier future for people and our planet, which we believe also means a more successful future for PepsiCo. We call this commitment Performance with Purpose: PepsiCo's promise to provide a wide range of foods and beverages for local tastes; to find innovative ways to minimize our impact on the environment by conserving energy and water and reducing packaging volume; to provide a great workplace for our associates; and to respect, support and invest in the local communities where we operate. For more information, please visit www.pepsico.com.

SOURCE The Quaker Oats Company

Official Kentucky Derby Recipes From Churchill Downs

Levy Restaurants Executive Chef Jo-Jo Doyle Shares Southern-Style Recipes for Mint Julep, BBQ Shrimp & Grits

LOUISVILLE, Ky., April 25, 2012 -- For the 11th straight year, Levy Restaurants and Chef "Jo-Jo" Doyle have planned a feast for the tastes of all 300,000+ fans in attendance for the weekend, from Millionaires' Row to the Infield. The 138th Kentucky Derby will provide fans with plenty to savor and sip, serving southern innovations, traditional favorites and the world-famous Kentucky Derby Mint Julep. Chef Jo-Jo weaves his southern roots into the Derby menu, incorporating Kentucky flair, locally-sourced ingredients and racetrack staples.

For those that can't make it to the race, Chef Jo-Jo shares recipes for the legendary Kentucky Derby Mint Julep and his famous Churchill Downs Barbeque Shrimp & Grits.

Kentucky Derby Mint Julep
Serves 6-8 people

• 2 cups - sugar
• 2 cups - water
• 16 oz - Kentucky bourbon, 2 per mint julep
• Crushed ice
• 10 sprigs fresh mint
• 8 mint julep glasses

Chef Jo-Jo's Notes: Combine water and sugar in a pot and bring to a boil to make simple syrup. Boil for 5 minutes. Cool and place in a covered container with 2 sprigs of fresh mint and refrigerate overnight. To make your mint julep, start by filling each mint julep glass with crushed ice. Add 1 tablespoon of the mint flavored simple syrup then 2 ounces of Kentucky bourbon. Stir rapidly with a spoon to frost the outside of the glass. Garnish with a sprig of fresh mint. Sip and enjoy!

Churchill Downs Barbecue Shrimp Served Over Cheddar Grits
Churchill Downs Signature Barbecue Shrimp
Serves 10 people

• 2 pounds - jumbo shrimp, peeled, deveined, tail on
• 2 ounces - light olive oil
• 1 tablespoon - garlic
• 1/4 pound - unsalted butter, cold and quartered
• 10 ounces - white wine
• 4 ounces - Louisiana Hot Sauce
• 3 ounces - Worcestershire Sauce Salt
• 1 green onion, cut on the bias to garnish

Chef Jo-Jo's Notes: Add oil to a large saute pan, on high heat. Add shrimp and cook until very light pink on one side, about 3 minutes. Add garlic to the pan and stir. Then add white wine and cook until wine has reduced by half. Stir in hot sauce and Worcestershire. Remove cooked shrimp from pan and arrange on serving dish. Continue to reduce the sauce for about one minute longer. Remove pan from heat and add the chunks of cold butter. Swirl butter until the sauce develops a velvety texture. Pour sauce over shrimp on plate and garnish with green onion.

Serve with Cheddar Cheese Grits and enjoy!

Cheddar Cheese Grits
Serves 10 people

• 2 cups - quick cooking grits
• 4 cups - water
• 1 teaspoon - salt
• 1/2 cup - heavy cream
• 1 cup - cheddar cheese
• 1/2 cup - Parmesan cheese
• 1/2 stick - butter

Chef Jo-Jo's Notes: Add grits and water to a 4 quart sauce pan. Bring water to boil and allow grits to thicken, stirring occasionally. Add salt, cream, cheddar, parmesan and butter and remove from heat. Stir until all of the cheese is melted.

About Chef Jo-Jo
Born and raised in Tallahassee, with many summers spent in New Orleans and Mobile, AL, Chef Jo-Jo is truly a southern chef at heart and has worked with two well respected James Beard Award-winning chefs in Devlin Roussel at Michael's Seafood and Patricia Wilson, Chef Doyle's mentor in culinary school. The unique flavors of these regions have had a strong influence in his cooking and he continues to use his own family recipes with southern and Creole flavors, including his Country Succotash, Seafood Creole and Country Stewed Beans.

About Levy Restaurants
Levy Restaurants, founded in Chicago in 1978, is recognized as one of America's fastest growing and most critically acclaimed restaurant companies, and is the leader in premium sports and entertainment dining. Levy was recently named one of the 10 most innovative companies in sports in the world by Fast Company magazine. The company's diverse portfolio includes award-winning restaurants such as James Beard Award-winning Spiaggia in Chicago, Fulton's Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, U. S. Open, Kentucky Derby, NHL and NBA All-Star Games and the GRAMMY® Awards. For details, visit www.levyrestaurants.com.

SOURCE Levy Restaurants

Naked Wines crams 85 winemakers into customers' pockets with FREE new iPhone App

Innovative UK wine retailer launches new mobile social platform

LONDON, April 24, 2012 -- The UK's fastest growing online wine retailer Naked Wines has just released a new, unique iPhone app, offering members personalised tasting notes, video content of all of the wines they've ordered plus direct access to the vineyards and winemakers they're supporting.

The app, which is free to download, also offers non-Naked customers a free 40 pound Sterling wine voucher to give the retailer a try when they download the app and register their details.

Since the app went live at the end of last week, Naked Wines have had 7000 downloads and have seen a 109% increase in the number of customers interacting with winemakers and recommending friends.

And 24 hours after launch, it overtook Amazon, Groupon, Asos and AutoTrader to become the third most downloaded Lifestyle App in the UK (behind Gumtree and eBay).

Naked Wines Founder Rowan Gormley explains:

"Rather than simply create a mobile version of our site, we wanted to put our winemakers in the palm of our customers' hands, supported with handy tasting notes and fun video content, to help bring their wines to life as they're drinking them," Gormley said. "Unlike any other wine app we've come across, customers can chat to the winemakers directly, see exactly where their wines have been made, and buddy up with friends and share deals and recommendations. Customers can also do all the usual stuff like rate, review and place an order, but the app's key purpose is to bring our proposition to life and encourage and empower customers and winemakers to interact directly, in real-time, from the vineyard to the sofa. The wines we sell wouldn't exist without customer investment and the app makes this relationship all the more real and all the more fun."

To find out more about the app visit www.nakedwines.com/iPhone or email app@nakedwines.com.

Android and iPad versions are due to follow in the summer.

SOURCE Naked Wines

Revel And Food & Wine Present "The Taste of Revel" On May 18-20 Throughout The Resort

A Weekend for Epicureans is hosted by Revel Chefs, Wine Expert Anthony Giglio and TRAVEL + LEISURE Features Director Nilou Motamed

ATLANTIC CITY, N.J., April 18, 2012 -- REVEL BEACH -- Revel is heating up this spring with the inaugural Taste of Revel, presented by FOOD & WINE and created in partnership with TRAVEL + LEISURE. This three-day epicurean extravaganza from May 18-20, 2012 will feature exclusive experiences developed specifically for the 6.3-million-square-foot beachfront destination.

Joining Revel's esteemed chefs Alain Allegretti, Jose Garces, Marc Forgione, Michel Richard and Robert Wiedmaier are FOOD & WINE's celebrated wine expert Anthony Giglio and TRAVEL + LEISURE's Features Director and Senior Correspondent Nilou Motamed for more than a dozen immersive experiences taking place throughout the resort.

"We are excited to partner with Revel on The Taste of Revel presented by FOOD & WINE, offering epicureans a diverse culinary experience," said FOOD & WINE VP/Publisher Christina Grdovic. "The programming features some of the most talented chefs and wine experts and this is sure to be a memorable weekend."

Highlights of FOOD & WINE presents The Taste of Revel include the following events throughout the resort:

• Start the weekend at the Kickoff Bash hosted by all five Revel chefs with two hours of fresh takes on favorite dishes from the Boardwalk
• Indulge in sensual sweets and cocktails at a Pastry Party hosted by Chef Michel Richard featuring fine confections with a wink of whimsy
• Start your morning with fresh Riviera cuisine and champagne as you learn about the art of preparing a whole fish at The Big Fish Breakdown with Chef Alain Allegretti
• Pair Belgian beer with fine cheeses at Chef Robert Wiedmaier's Beer and Cheese Pairing
• Iron Chef Jose Garces shares his technique and interpretation of lobster-and-seafood paella, one of his specialties during The Art of Paella with Jose Garces
• "Pig Out" with Revel chefs as they put their signature spin on pork

Tickets for FOOD & WINE presents The Taste of Revel are available for purchase on Friday, April 20 by visiting www.revelresorts.com/tasteofrevel. Tickets are priced starting at $65 for individual events.

Revel features more than a dozen restaurants from renowned chefs and restaurateurs who have a vested interest in Revel and bring their signature flair from their regional restaurants in Washington, D.C., Philadelphia and New York City. Strong entrepreneurial spirits and a tremendous talent to create gastronomic and lifestyle experiences are common threads among Revel's partners.

The beachfront destination is smoke-free and features over 1,800 rooms with sweeping ocean views. Designed to embrace its natural surroundings, Revel curated a collection of daylife and nightlife experiences crafted to bring the outside in and the inside out. Indoor and outdoor pools, gardens, lounges, and 32,000-square-foot spa provide the guest with a relaxing resort, while an outstanding collection of 14 restaurant concepts, live entertainment, nightclubs, an oceanfront dayclub, a casino that feels like a theatre and a collection of boutiques tailor to guests passions.

For more information on Revel or to start your experience, visit www.revelresorts.com. To receive the latest updates on Revel, become a fan on Facebook at www.facebook.com/revel and follow @revelresorts on Twitter. Revel is located on the Boardwalk at Connecticut Avenue in Atlantic City, New Jersey.

About FOOD & WINE
FOOD & WINE is the modern, stylish, trend-spotting, talent-seeking epicurean brand. Created by American Express Publishing, the luxury-lifestyle authority, FOOD & WINE includes a monthly magazine with a circulation of 925,000, digital editions on the iPad, Kindle Fire, and Nook Color, a books division and website foodandwine.com, with updates on Twitter (@fandw) and Facebook reaching over 500K followers and fans.

About TRAVEL + LEISURE
With an eye for the authentic, the innovative, and the irresistible, TRAVEL + LEISURE (www.travelandleisure.com, @travlandleisure) fuses expert reporting on culture, food, style, and design with stunning photography, transporting readers to the places—and the travel experiences—that matter now. T+L, the monthly title from American Express Publishing and the long-standing authority in its field, has the largest audience of any travel magazine and is an indispensable guide for global nomads. TRAVEL + LEISURE has a network of international editions, including Travel + Leisure Mexico, Travel + Leisure Turkey, Travel + Leisure China, Travel + Leisure South Asia, and Travel + Leisure Southeast Asia.

SOURCE Revel